Serpil Tural

Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey

Serpil Tural, İlkay Koca · Scientia Horticulturae · 2008 · 207 citations

Food Chemistry, Botany, Food Analysis +9

High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films

Furkan Türker Sarıcaoğlu, Serpil Tural, Osman Gül et al. · Food Hydrocolloids · 2018 · 69 citations

Materials Science, High Pressure Homogenization, Meat Packaging +11

Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins

Furkan Türker Sarıcaoğlu, Osman Gül, Serpil Tural et al. · Journal of Food Engineering · 2017 · 53 citations

High Pressure Homogenization, High Hydrostatic Pressure, Engineering +9

Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties

Kübra Yılmaz, Sadettin Turhan, Furkan Türker Sarıcaoğlu et al. · Food Packaging and Shelf Life · 2020 · 42 citations

Biofunctional Material, Edible Film, Engineering +8

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES

Serpil Tural, Sadettin Turhan · GIDA / THE JOURNAL OF FOOD · 2017 · 32 citations · Full text

Phytochemical, Thymus Vulgaris L., Rosmarinus Officinalis L. +1