ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES - Concepedia

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ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES

DOI Full Paper Access

32

Citations

33

References

2017

Year

Serpil Tural, Sadettin Turhan

GIDA / THE JOURNAL OF FOOD

PhytochemicalThymus Vulgaris L.Rosmarinus Officinalis L.Phytochemistry

References

	Year	Citations

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