Bülent Karadeniz

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

İlkay Koca, Bülent Karadeniz · Scientia Horticulturae · 2009 · 189 citations

Food Chemistry, Food Bioactive Compound, Blueberry Fruits +5

Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions

Sena Saklar, Erdal Ertaş, İbrahim Sani Özdemir et al. · Journal of Food Science and Technology · 2015 · 119 citations · Full text

Food Chemistry, Different Brewing Conditions, Food Quality +5

Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

Sena Saklar, Bülent Karadeniz, Nihan Sagcan et al. · Food and Bioproducts Processing · 2018 · 60 citations

Food Chemistry, Extraction Parameters, Food Analysis +6

Change of enzyme activity and quality during the processing of Turkish green tea

Bengü Öztürk, Ferda Seyhan, İbrahim Sani Özdemir et al. · LWT · 2015 · 41 citations

Food Chemistry, Biochemistry, Food Analysis +6

Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits

İlkay Koca, Nebahat Şule Üstün, Ahmet Faik Koca et al. · Journal of Food Agriculture & Environment · 2008 · 32 citations

Food Chemistry, Nutrition, Morus Rubra +9