Concepedia
Statistics
Publications
20
Citations
923
H-Index
15
Active since
2000
Affiliations
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu(Current)
TÜBİTAK Marmara Research Center
Istanbul Technical University
Tübitak National Metrology Institute
Yıldız Technical University
Erdal Ertaş is an author at Türkiye Bilimsel ve Teknolojik Araştırma Kurumu specializing in chemistry, food science, and agriculture.
Publications per year
2000–2021
A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper
Erdal Ertaş, Howard Ozer, Cesarettin Alasalvar · Food Chemistry · 2007 · 192 citations
Agriculture, Chemistry, Food Science +13
Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions
Sena Saklar, Erdal Ertaş, İbrahim Sani Özdemir et al. · Journal of Food Science and Technology · 2015 · 126 citations · Full text
Agriculture, Botany, Food Science +12
Dithienothiophenes
Turan Öztürk, Erdal Ertaş, Olcay Mert · Tetrahedron · 2005 · 108 citations
A new reaction of P4S10 and Lawesson's reagent; a new method for the synthesis of dithieno[3,2-b;2′,3′-d]thiophenes
Erdal Ertaş, Turan Öztürk · Tetrahedron Letters · 2004 · 61 citations
Natural Sciences, Chemistry, Green Chemistry +4
Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development
Ferda Seyhan, Güner Özay, Sena Saklar et al. · Food Chemistry · 2007 · 58 citations
Agriculture, Plant Biology, Plant Sciences +15
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