İbrahim Sani Özdemir

Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions

Sena Saklar, Erdal Ertaş, İbrahim Sani Özdemir et al. · Journal of Food Science and Technology · 2015 · 126 citations · Full text

Agriculture, Botany, Food Science +12

Lipid characteristics and phenolics of native grape seed oils grown in Turkey

İlknur Demirtaş, Ebru Pelvan, İbrahim Sani Özdemir et al. · European Journal of Lipid Science and Technology · 2013 · 46 citations

Agriculture, Food Science, Plant Sciences +15

Change of enzyme activity and quality during the processing of Turkish green tea

Bengü Öztürk, Ferda Seyhan, İbrahim Sani Özdemir et al. · LWT · 2015 · 45 citations

Life Sciences, Biochemistry, Food Science +14

Quantification of sterols and fatty acids of extra virgin olive oils by FT-NIR spectroscopy and multivariate statistical analyses

İbrahim Sani Özdemir, Çağdaş Dağ, Gizem Özinanç et al. · LWT · 2018 · 45 citations

Agriculture, Biochemistry, Food Science +16

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

İhsan Karabulut, İncilay Gökbulut, Tugca Bilenler Koc et al. · Journal of Food Science and Technology · 2018 · 36 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17