Tugca Bilenler Koc

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

Tugca Bilenler Koc, İncilay Gökbulut, Kubra Sislioglu et al. · Flavour and Fragrance Journal · 2015 · 65 citations

Agriculture, Food Science, Food Chemistry +12

Antibacterial and mechanical properties of propolis added to glass ionomer cement

Erdem Hatunoğlu, Fırat Öztürk, Tugca Bilenler Koc et al. · The Angle Orthodontist · 2013 · 61 citations · Full text

Dentistry, Dental Materials Science, Orthodontics +15

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

İhsan Karabulut, İncilay Gökbulut, Tugca Bilenler Koc et al. · Journal of Food Science and Technology · 2018 · 36 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

Tugca Bilenler Koc, İhsan Karabulut, Kezban Candoğan · LWT · 2016 · 35 citations

Agriculture, Food Science, Microbiology +14

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of<i>Echinophora tenuifolia</i>Essential Oil

İncilay Gökbulut, Tugca Bilenler Koc, İhsan Karabulut · International Journal of Food Properties · 2013 · 34 citations

Life Sciences, Botany, Plant Sciences +15