Kubra Sislioglu

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

Tugca Bilenler Koc, İncilay Gökbulut, Kubra Sislioglu et al. · Flavour and Fragrance Journal · 2015 · 63 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties

İhsan Karabulut, İncilay Gökbulut, Tugca Bilenler Koc et al. · Journal of Food Science and Technology · 2018 · 32 citations · Full text

Engineering, Health Sciences, Botany +11

Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (V <i>iburnum opulus</i> L.) During Ripening Through Traditional Fermentation

Murat Yılmaztekin, Kubra Sislioglu · Journal of Food Science · 2015 · 26 citations

Chemical composition of apricots affected by fruit size and drying methods

İhsan Karabulut, Tugca Bilenler Koc, Kubra Sislioglu et al. · Drying Technology · 2018 · 22 citations

Food Chemistry, Nutrition, Engineering +12

Synthesis and characterization of acrylamide-based copolymeric hydrogel–silver composites: Antimicrobial activities and inhibition kinetics against<i>E. coli</i>

Cihangir Boztepe, Emir Tosun, Tugca Bilenler Koc et al. · International Journal of Polymeric Materials · 2017 · 16 citations