Concepedia

Sena Saklar

SS

8

Publications

587

Citations

8

H-Index

1999

Active since

Affiliations

Scientific and Technological Research Council of Turkey(Current)

TÜBİTAK Marmara Research Center

Middle East Technical University

Gazi University

Sena Saklar is an author at Scientific and Technological Research Council of Turkey specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

1999–2024

8

Publications

8

Determination of optimum hazelnut roasting conditions

Sena Saklar, Sinan Katnaş, Suat Ungan · International Journal of Food Science & Technology · 2001 · 121 citations · Full text

Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions

Sena Saklar, Erdal Ertaş, İbrahim Sani Özdemir et al. · Journal of Food Science and Technology · 2015 · 119 citations · Full text

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Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment

Sena Saklar, Suat Ungan, Sinan Katnaş · Journal of Food Science · 1999 · 77 citations

, , +17

Microstructural changes in hazelnuts during roasting

Sena Saklar, Suat Ungan, Sinan Katnaş · Food Research International · 2002 · 68 citations · Full text

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Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (<b><i>Corylus avellana</i></b>L.) during growth, harvest, drying and storage: A 3-year study

Güner Özay, Ferda Seyhan, Ceyda Pembeci et al. · Food Additives & Contaminants Part A · 2008 · 67 citations · Full text

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