Concepedia

Sena Saklar

SS

Statistics

Publications

8

Citations

605

H-Index

8

Active since

1999

Affiliations

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu(Current)

TÜBİTAK Marmara Research Center

Middle East Technical University

Gazi University

Sena Saklar is an author at Türkiye Bilimsel ve Teknolojik Araştırma Kurumu specializing in agriculture, food science, and food chemistry.

Publications per year

1999–2024

8

Publications

8

Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions

Sena Saklar, Erdal Ertaş, İbrahim Sani Özdemir et al. · Journal of Food Science and Technology · 2015 · 126 citations · Full text

Agriculture, Botany, Food Science +12

Determination of optimum hazelnut roasting conditions

Sena Saklar, Sinan Katnaş, Suat Ungan · International Journal of Food Science & Technology · 2001 · 122 citations

Agriculture, Food Science, Horticultural Sciences +16

Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory Assessment

Sena Saklar, Suat Ungan, Sinan Katnaş · Journal of Food Science · 1999 · 77 citations

Agriculture, Food Science, Materials Science +11

Microstructural changes in hazelnuts during roasting

Sena Saklar, Suat Ungan, Sinan Katnaş · Food Research International · 2002 · 69 citations

Agriculture, Agronomy, Food Science +6

Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (<b><i>Corylus avellana</i></b>L.) during growth, harvest, drying and storage: A 3-year study

Güner Özay, Ferda Seyhan, Ceyda Pembeci et al. · Food Additives & Contaminants Part A · 2008 · 69 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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