Concepedia

Güner Özay

GÖ

13

Publications

477

Citations

12

H-Index

1989

Active since

Affiliations

Scientific and Technological Research Council of Turkey(Current)

TÜBİTAK Marmara Research Center

North Carolina State University

Agricultural Research Service

Güner Özay is an author at Scientific and Technological Research Council of Turkey specializing in health sciences, food chemistry, and food safety.

Top concepts

Publications per year

1989–2012

13

Publications

13

Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (<b><i>Corylus avellana</i></b>L.) during growth, harvest, drying and storage: A 3-year study

Güner Özay, Ferda Seyhan, Ceyda Pembeci et al. · Food Additives & Contaminants Part A · 2008 · 67 citations · Full text

Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development

Ferda Seyhan, Güner Özay, Sena Saklar et al. · Food Chemistry · 2007 · 58 citations

, , +9

Analysis of internal browning of roasted hazelnuts

Murat Özdemir, Ferda Seyhan, Ayşe Bakan et al. · Food Chemistry · 2001 · 58 citations

, , +2

Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops

Hayrettin Özer, Hatice OKTAY BASEGMEZ, Güner Özay · SHILAP Revista de lepidopterología · 2012 · 48 citations · Full text

Changes in chemical and microbiological composition of two varieties of olive during fermentation

Güner Özay, İhsan Alperden, Erhan Özsan et al. · Grasas y Aceites · 1993 · 47 citations · Full text

, , +15

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