Hayrettin Özer

Lab-on-a-chip based biosensor for the real-time detection of aflatoxin

Yıldız Uludağ, Elif Esen, Güzin Köktürk et al. · Talanta · 2016 · 55 citations

Engineering, Bioengineering, Biotechnology +12

Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops

Hayrettin Özer, Hatice OKTAY BASEGMEZ, Güner Özay · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 48 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice

Seydi Yıkmış, Hayrettin Özer, Okan Levent et al. · Journal of Food Measurement & Characterization · 2022 · 35 citations

Agriculture, Food Science, Nutritional Sciences +16

TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances

Karine Vin, Alexandra Papadopoulos, Francesco Cubadda et al. · Food and Chemical Toxicology · 2014 · 28 citations

Pharmacy, Nutritional Sciences, Toxicology +13

A pilot study on food composition of five Turkish traditional foods

Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç et al. · British Food Journal · 2013 · 21 citations

Agriculture, Food Science, Nutritional Sciences +14