Okan Levent

The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose Production

Özlem Akpınar, Okan Levent, Şeyda Bostancı et al. · Applied Biochemistry and Biotechnology · 2010 · 44 citations · Full text

Xylose Production, Biomass Conversion, Engineering +4

Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties

Berna Erdal, Seydi Yıkmış, Nazan Tokatlı Demirok et al. · Biology · 2022 · 36 citations · Full text

Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice

Seydi Yıkmış, Hayrettin Özer, Okan Levent et al. · Journal of Food Measurement & Characterization · 2022 · 33 citations

Food Bioactive Compound, Vitro Bioaccessibility, Pomegranate Juice +3

Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses

Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent et al. · Heliyon · 2023 · 24 citations · Full text

Flavoromics, Hplc Analyses, Food Analysis +17

Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquors

Özlem Akpınar, Koray Gunay, Yusuf Yılmaz et al. · BioResources · 2010 · 23 citations · Full text

Engineering, Antioxidant Activity, Polysaccharide +17