Nazan Tokatlı Demirok

Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens

Nazan Tokatlı Demirok, Seydi Yıkmış · Processes · 2022 · 38 citations · Full text

Amino Acids, Microwave Power, Escherichia Coli +19

Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties

Berna Erdal, Seydi Yıkmış, Nazan Tokatlı Demirok et al. · Biology · 2022 · 36 citations · Full text

Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses

Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent et al. · Heliyon · 2023 · 24 citations · Full text

Flavoromics, Hplc Analyses, Food Analysis +17

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Dilek DÜLGER ALTINER, Seydi Yıkmış, Mehmet Ali Şimşek et al. · ACS Omega · 2024 · 17 citations · Full text

Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles

Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu et al. · Foods · 2024 · 13 citations · Full text