Filiz Aksu

Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey

Sema SANDIKÇI ALTUNATMAZ, Duygu Tarhan, Filiz Aksu et al. · Food Science and Technology · 2017 · 62 citations · Full text

Environmental Chemistry, Engineering, Heavy Metal +13

Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey

Sema SANDIKÇI ALTUNATMAZ, Duygu Tarhan, Filiz Aksu et al. · Food Science and Technology · 2018 · 34 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +8

In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

Dilek DÜLGER ALTINER, Sema SANDIKÇI ALTUNATMAZ, Merve Sabuncu et al. · Food Science and Technology · 2020 · 33 citations · Full text

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +11

Molecular characterization of yeasts isolated from traditional Turkish cheeses

Sine Özmen Toğay, Angela Capece, Gabriella Siesto et al. · Food Science and Technology · 2020 · 26 citations · Full text

Food Fermentation, Biotechnology, Thirty-two Yeast Strains +8

Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors

Seydi Yıkmış, Filiz Aksu, Sema SANDIKÇI ALTUNATMAZ et al. · Foods · 2021 · 23 citations · Full text