2
Publications
52
Citations
2
H-Index
2020
Active since
Affiliations
Merve Sabuncu is an author at Kocaeli Üniversitesi specializing in food chemistry, allergy, and food quality.
Top concepts
Publications per year
2020–2022
2
2
İdriss Amit Aroufai, Merve Sabuncu, Dilek DÜLGER ALTINER et al. · Journal of Food Measurement & Characterization · 2022 · 19 citations
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