Concepedia

Semin Özge Özkoç

SÖ

Statistics

Publications

4

Citations

212

H-Index

4

Active since

2009

Affiliations

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu(Current)

Kocaeli Üniversitesi

Middle East Technical University

Semin Özge Özkoç is an author at Türkiye Bilimsel ve Teknolojik Araştırma Kurumu specializing in agriculture, food science, and breadmaking quality.

Publications per year

2009–2015

4

Publications

4

The effects of gums on macro and micro-structure of breads baked in different ovens

Semin Özge Özkoç, Gülüm Şümnü, Serpil Şahin · Food Hydrocolloids · 2009 · 74 citations · Full text

, , +6

Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

Semin Özge Özkoç, Gülüm Şümnü, Serpil Şahin et al. · European Food Research and Technology · 2009 · 63 citations

, , +14

Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven

Semin Özge Özkoç, Nadide Seyhun · Food and Bioprocess Technology · 2015 · 54 citations

, , +11

A pilot study on food composition of five Turkish traditional foods

Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç et al. · British Food Journal · 2013 · 21 citations

, , +14

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