Gül Biringen Löker

Author

Gül Biringen Löker

Scientific and Technological Research Council of Turkey

Also Known As

G. Biringen Loker, G. Biringen Löker, Gül B Löker, Gül B. Löker, Gül Biringen Löker

Publications

200

Citations

H-Index

Concepts

All Affiliations

Scientific and Technological Research Council of Turkey TÜBİTAK Marmara Research Center

About

Gül Biringen Löker is an author at Scientific and Technological Research Council of Turkey specializing in food chemistry, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Nutrition	2	2	136
2	Engineering	1	1	115
3	Health Sciences	1	1	21
4	Medicine	1	1	115
5	Body Composition	1	1	21

Gül Biringen Löker

Publications

184

Citations

H-Index

Page 1

	Year	Citations
A simplified HPLC method for determination of tryptophan in some cereals and legumes Senem Akkuş Çevikkalp, Gül Biringen Löker, Mustafa Yaman, Food Chemistry Food ChemistryNutritionAgricultural ChemistryEngineeringFood Analysis	2015	115
Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial Birdem Amoutzopoulos, Gül Biringen Löker, Gülhan Samur, Journal of the Science of Food and Agriculture	2013	48
A pilot study on food composition of five Turkish traditional foods Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç, British Food Journal Food ChemistryNutritionNovel FoodBody CompositionHealth Sciences	2013	21

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