Concepedia

Gül Biringen Löker

GB

3

Publications

184

Citations

3

H-Index

2013

Active since

Affiliations

Scientific and Technological Research Council of Turkey(Current)

TÜBİTAK Marmara Research Center

Gül Biringen Löker is an author at Scientific and Technological Research Council of Turkey specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

2013–2015

3

Publications

3

A simplified HPLC method for determination of tryptophan in some cereals and legumes

Senem Akkuş Çevikkalp, Gül Biringen Löker, Mustafa Yaman et al. · Food Chemistry · 2015 · 115 citations

, , +8

Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial

Birdem Amoutzopoulos, Gül Biringen Löker, Gülhan Samur et al. · Journal of the Science of Food and Agriculture · 2013 · 48 citations

A pilot study on food composition of five Turkish traditional foods

Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç et al. · British Food Journal · 2013 · 21 citations

, , +12

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