Birdem Amoutzopoulos

A simplified HPLC method for determination of tryptophan in some cereals and legumes

Senem Akkuş Çevikkalp, Gül Biringen Löker, Mustafa Yaman et al. · Food Chemistry · 2015 · 115 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Nida Ziauddeen, Alice Rosi, Daniele Del Rio et al. · European Journal of Nutrition · 2018 · 91 citations

Nutrition, Body Composition, Dietary Exposure +10

Traditional methods<i>v.</i>new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

Birdem Amoutzopoulos, Toni Steer, Gordon C. K. Roberts et al. · Journal of Nutritional Science · 2018 · 58 citations · Full text

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)

Birdem Amoutzopoulos, Toni Steer, Caireen Roberts et al. · Nutrients · 2020 · 57 citations · Full text

Nutrition, Nutritional Epidemiology, Public Health Nutrition +19

Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial

Birdem Amoutzopoulos, Gül Biringen Löker, Gülhan Samur et al. · Journal of the Science of Food and Agriculture · 2013 · 48 citations