Concepedia

Author

Birdem Amoutzopoulos

MRC Human Nutrition ResearchORCID

Also Known As

Amoutzopoulos, Birdem, B. Amoutzopoulos, Birdem Amoutzopoulos

29

Publications

614

Citations

12

H-Index

31

Concepts

All Affiliations

MRC Human Nutrition ResearchMRC Epidemiology UnitScientific and Technological Research Council of TurkeyUniversity of CambridgeTÜBİTAK Marmara Research Center
BA

About

Birdem Amoutzopoulos is an author at MRC Human Nutrition Research specializing in nutrition, body composition, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

187

2

Public Health

3

3

163

3

Engineering

1

1

115

4

Health Sciences

1

1

21

5

Biostatistics

1

1

15

Birdem Amoutzopoulos

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10

Publications

472

Citations

10

H-Index

YearCitations

A simplified HPLC method for determination of tryptophan in some cereals and legumes

Senem Akkuş Çevikkalp, Gül Biringen Löker, Mustafa Yaman,

Food Chemistry

2015

115

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Nida Ziauddeen, Alice Rosi, Daniele Del Rio,

European Journal of Nutrition

2018

91

Traditional methods<i>v.</i>new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

Birdem Amoutzopoulos, Toni Steer, Gordon C. K. Roberts,

Journal of Nutritional Science

2018

58

Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15–2015/16)

Birdem Amoutzopoulos, Toni Steer, Caireen Roberts,

Nutrients

2020

57

Effects of a traditional fermented grape‐based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial

Birdem Amoutzopoulos, Gül Biringen Löker, Gülhan Samur,

Journal of the Science of Food and Agriculture

2013

48

Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

L.A. Bush, Jayne Hutchinson, J. Hooson,

BMC Nutrition

2019

28

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)

Eden M. Barrett, Birdem Amoutzopoulos, Marijka Batterham,

Public Health Nutrition

2020

24

A pilot study on food composition of five Turkish traditional foods

Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç,

British Food Journal

2013

21

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey

Birdem Amoutzopoulos, Toni Steer, Caireen Roberts,

Nutrients

2018

15

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme

Birdem Amoutzopoulos, Toni Steer, Caireen Roberts,

Nutrients

2022

15

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