A simplified HPLC method for determination of tryptophan in some cereals and legumes - Concepedia

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A simplified HPLC method for determination of tryptophan in some cereals and legumes

115

Citations

10

References

2015

Year

Senem Akkuş Çevikkalp, Gül Biringen Löker, Mustafa Yaman, Birdem Amoutzopoulos

Food ChemistryNutritionAgricultural ChemistryEngineeringFood AnalysisBioanalysisAgricultural EconomicsAnalytical ChemistryMedicineChromatographySimplified Hplc Method

References

	Year	Citations

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