Concepedia
Statistics
Publications
5
Citations
140
H-Index
Active since
1971
Affiliations
TÜBİTAK Marmara Research Center(Current)
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
İhsan Alperden is an author at TÜBİTAK Marmara Research Center specializing in food science, agriculture, and mycology.
Publications per year
1971–1995
Changes in chemical and microbiological composition of two varieties of olive during fermentation
Güner Özay, İhsan Alperden, Erhan Özsan et al. · Grasas y Aceites · 1993 · 47 citations · Full text
Agriculture, Food Science, Microbiology +17
Aflatoxin and Ochratoxin — a contamination of dried figs (Ficus carina L) from the 1988 crop
Güner Özay, İhsan Alperden · Mycotoxin Research · 1991 · 36 citations
Veterinary Medicine, Botany, Food Science +11
Effect of starter composed of various species of lactic bacteria on quality and ripening of turkish white pickled cheese
Memduh Karakuş, İhsan Alperden · LWT · 1995 · 27 citations · Full text
Agriculture, Dairy Science, Food Science +17
Investigation of the inactivation of the mycotoxin patulin by sulphydryl groups.
Kay Hofmann, H. -J. Mintzlaff, İhsan Alperden et al. · Die Fleischwirtschaft · 1971 · 19 citations
Veterinary Medicine, Biochemistry, Toxicology +7
Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey
Dilek Heperkan, İhsan Alperden · Journal of Food Protection · 1988 · 11 citations
Agriculture, Poultry Science, Veterinary Microbiology +14
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