Dilek Heperkan - Concepedia

Author

Dilek Heperkan

Istanbul Technical University ORCID

Also Known As

D Heperkan, D. Heperkan, DILEK HEPERKAN, Dilek Heperkan, Dilek Heperkan, Z. Dilek Heperkan, Zeynep Dilek HEPERKAN

Publications

967

Citations

H-Index

Concepts

All Affiliations

Istanbul Technical University Scientific and Technological Research Council of Turkey Eastern Regional Research Center Industrial Research Institute TÜBİTAK Marmara Research Center

About

Dilek Heperkan is an author at Istanbul Technical University specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	296
2	Medicine	5	5	168
3	Engineering	3	3	85
4	Public Health	2	2	47
5	Biochemistry	1	1	11

Dilek Heperkan

Publications

638

Citations

H-Index

Page 1

	Year	Citations
Microbiota of table olive fermentations and criteria of selection for their use as starters Dilek Heperkan Frontiers in Microbiology	2013	110
Natural occurrence of ochratoxin A in dried figs Funda Karbancıoğlu‐Güler, Dilek Heperkan Analytica Chimica Acta Food ChemistryMycotoxin FormationToxicologyOchratoxin AFood Toxicology	2008	61
Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs Dilek Heperkan, Funda Karbancıoğlu‐Güler, Hatice İmge Oktay Food Additives & Contaminants Part A	2011	59
Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard Funda Karbancıoğlu‐Güler, Dilek Heperkan Food and Chemical Toxicology Food ChemistryFumonisin B1Food ContaminantDried FigsToxicology	2008	45
Mycoflora and aflatoxin contamination in shelled pistachio nuts Dilek Heperkan, Necla Aran, M. Ayfer Journal of the Science of Food and Agriculture Industrial MycologyFungal PathogenMycotoxin FormationMould GrowthFood Mycology	1994	41
Influence of temperature on citrinin accumulation by<i>Penicillium citrinum</i>and<i>Peniccillium verrucosum</i>in black table olives Dilek Heperkan, Gülcin Sismanoglu Dazkır, Duygu Zorlutuna Kansu, Toxin Reviews Dilek HeperkanEngineeringBotanyPlant PathologyBlack Table Olives	2009	37
Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics Dilek Heperkan, Meltem Bolluk, Sedef Bülbül International Journal of Biological Macromolecules Food ChemistryEngineeringFood StructureGlycobiologyBiotechnology	2019	37
Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture Dilek Heperkan, Ceren Daşkaya-Dikmen, Banu Bayram Process Biochemistry Food FermentationEnzyme ProductionLactic Acid BacteriaBacteriologyBiotechnology	2014	36
Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area. Dilek Heperkan, Antonio Moretti, Ceren D. Dikmen, SHILAP Revista de lepidopterología	2012	35
Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin Dilek Heperkan, Şükran Somuncuoğlu, Funda Karbancıoğlu‐Güler, Food Control Food ChemistryMycotoxin FormationFood ContaminantDried FigsToxicology	2011	35

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