Concepedia
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Publications
1
Citations
27
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Active since
1995
Memduh Karakuş is an author specializing in dairy science, cheese ripening assessment, and food microbiology.
Publications per year
1995–1995
Effect of starter composed of various species of lactic bacteria on quality and ripening of turkish white pickled cheese
Memduh Karakuş, İhsan Alperden · LWT · 1995 · 27 citations · Full text
Agriculture, Dairy Science, Food Science +17
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