Aflatoxin and Ochratoxin — a contamination of dried figs (Ficus carina L) from the 1988 crop

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds

Larry R. Beuchat · Journal of Food Protection · 1983 · 221 citations

Life Sciences, Biology, Microbiology +14

Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and Temperature

M.D. Northolt, Hans P. van Egmond, W. E. Paulsch · Journal of Food Protection · 1979 · 152 citations

Life Sciences, Biology, Microbiology +14

Aflatoxin contamination in dried figs: distribution and association with fluorescence

Walter E. Steiner, Renee H. Rieker, Reto Battaglia · Journal of Agricultural and Food Chemistry · 1988 · 96 citations

Pharmacy, Food Science, Toxicology +10

Formation and Control of Mycotoxins in Food

Lloyd B. Bullerman, Lisa L. Schroeder, Kun‐Young Park · Journal of Food Protection · 1984 · 91 citations

Agriculture, Food Science, Microbiology +10