Concepedia

Lloyd B. Bullerman

LB

Statistics

Publications

105

Citations

5.1K

H-Index

42

Active since

1966

Affiliations

University of Nebraska–Lincoln(Current)

Lloyd B. Bullerman is an author at University of Nebraska–Lincoln specializing in microbiology, health sciences, and food safety.

Top concepts

MicrobiologyHealthFood SafetyMedicineToxicologyBiotechnologyMycotoxinsFood ChemistryMycotoxicologyFood Microbiology

Publications per year

1966–2015

105

Publications

105

INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

Lloyd B. Bullerman, F. Y. LIEU, SALLY A. SEIER · Journal of Food Science · 1977 · 355 citations

Mold Growth, Mycotoxins, Food Toxicology +16

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

Muftah Ali Azzouz, Lloyd B. Bullerman · Journal of Food Protection · 1982 · 197 citations

Antifungal Agent, Antifungal Agents, Selected Herbs +8

Significance of Mycotoxins to Food Safety and Human Health

Lloyd B. Bullerman · Journal of Food Protection · 1979 · 177 citations · Full text

Allergy, Mycotoxin Formation, Human Health +8

Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay

Yüksel Çetin, Lloyd B. Bullerman · Food and Chemical Toxicology · 2005 · 146 citations

Fungal Cell Biology, Fusarium Mycotoxins, Mycotoxin Formation +11

Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions

M.D. Northolt, Lloyd B. Bullerman · Journal of Food Protection · 1982 · 144 citations

Microbial Toxin, Mold Control, Toxinology +11

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