Concepedia

Ayşe Bakan

AB

3

Publications

244

Citations

3

H-Index

2001

Active since

Affiliations

TÜBİTAK Marmara Research Center(Current)

Scientific and Technological Research Council of Turkey

Ayşe Bakan is an author at TÜBİTAK Marmara Research Center specializing in food chemistry, analytical chemistry, and biotechnology.

Top concepts

Publications per year

2001–2013

3

Publications

3

Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

Ahmet Güler, Ayşe Bakan, Cevat Nisbet et al. · Food Chemistry · 2007 · 165 citations

, , +4

Analysis of internal browning of roasted hazelnuts

Murat Özdemir, Ferda Seyhan, Ayşe Bakan et al. · Food Chemistry · 2001 · 58 citations

, , +2

A pilot study on food composition of five Turkish traditional foods

Gül Biringen Löker, Birdem Amoutzopoulos, Semin Özge Özkoç et al. · British Food Journal · 2013 · 21 citations

, , +12

Rows per page

1–3 of 3