Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup - Concepedia

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Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

165

Citations

14

References

2007

Year

Ahmet Güler, Ayşe Bakan, Cevat Nisbet, Ömer Yavuz

Food ChemistryEngineeringBioanalysisBiotechnologyAnalytical ChemistryImportant Biochemical PropertiesSaccharum Officinarum L.

References

	Year	Citations

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