Roberto Piro - Concepedia

Author

Roberto Piro

Istituto Zooprofilattico Sperimentale delle Venezie ORCID

Also Known As

M Piombino, R Piro, R. D. M. Piro, R. Piro, Roberto D. M. Piro, Roberto Piro

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale delle Venezie Barilla (Italy)Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"Università Cattolica del Sacro Cuore University of Parma

About

Roberto Piro is an author at Istituto Zooprofilattico Sperimentale delle Venezie specializing in analytical chemistry, medicine, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	390
2	Engineering	10	10	283
3	Health Sciences	6	6	617
4	Natural Sciences	2	2	52
5	Education	1	1	27

Roberto Piro

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Main European unifloral honeys: descriptive sheets Livia Persano Oddo, Roberto Piro Apidologie Descriptive SheetsSymbiosisFood Contaminant	2004	529
Honey quality and international regulatory standards: review by the International Honey Commission Stefan Bogdanov, Cord Lüllmann, Peter Martin, Bee World Food ChemistryApparent SucroseHealth SciencesHoney QualityFood Analysis	1999	486
A scientific note on oxalic acid by topical application for the control of varroosis Franco Mutinelli, Alessandra Baggio, Francesca Capolongo, Apidologie Oxalic AcidMedicineTopical ApplicationScientific NoteDermatology	1997	83
The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese Roberto Angeletti, Anna Maria Gioacchini, Roberta Seraglia, Journal of Mass Spectrometry	1998	53
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose Alessandra Tata, Andrea Massaro, Tito Damiani, Food Control Food ChemistryFood AuthenticationSoft-refined OilsMedicineFood Analysis	2021	45
Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy) Laura Bille, Giovanni Binato, Veronica Cappa, Food Control Environmental ChemistryEngineeringMetal ContaminationMarine PollutionOcean Pollution	2014	43
Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS) C. Benetti, Roberto Piro, Giovanni Binato, Food Additives & Contaminants	2006	41
Spring honey bee losses in Italy. Laura Bortolotti, A. G. Sabatini, Franco Mutinelli, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) EngineeringInsect ConservationEntomologyAgricultural EconomicsBee Losses	2010	40
Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry Andrea Massaro, Alessandro Negro, Marco Bragolusi, Food Control EngineeringFood AuthenticationBiometricsMass SpectrometryAmbient Mass Spectrometry	2021	40
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics Erna Schuhfried, José Sánchez del Pulgar, Marco Bobba, Talanta Monofloral Honey VarietiesMicrobiologyFood SafetyBotany	2015	35

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