Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose

Alessandra Tata, Andrea Massaro, Tito Damiani, Roberto Piro, Chiara Dall’Asta, Michele Suman

Food Control · 2021 · 45 citations · 31 references

Concepts

References

31