Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea - Concepedia

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Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

60

Citations

16

References

2018

Year

Sena Saklar, Bülent Karadeniz, Nihan Sagcan, Banu Bahar, Ahmet Abdullah Us, Cesarettin Alasalvar

Food and Bioproducts Processing

Food ChemistryExtraction ParametersFood AnalysisFood EngineeringConventional Hot WaterGreen TeaFood TechnologyChromatographyHealth Sciences

References

	Year	Citations

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