Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

Agriculture, Food Science, Pharmacology +13

Optimizing conditions for the extraction of catechins from green tea using hot water

Quan V. Vuong, John B. Golding, Costas E. Stathopoulos et al. · Journal of Separation Science · 2011 · 220 citations

Agriculture, Food Science, Plant Sciences +7

Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion

Tao Xia, Siquan Shi, Xiaochun Wan · Journal of Food Engineering · 2006 · 164 citations

Agriculture, Food Science, Food Analysis +15

Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

Simon Both, Farid Chemat, Jochen Strube · Ultrasonics Sonochemistry · 2013 · 157 citations

Agriculture, Food Science, Pharmaceutical Analysis +10

Separation of catechins from green tea using carbon dioxide extraction

Chieh‐Ming J. Chang, Chieh‐Ming J. Chang, Kou-Lung Chiu et al. · Food Chemistry · 2000 · 140 citations

Natural Sciences, Chemistry, Food Science +12