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Agriculture, Food Science, Nutritional Sciences +14

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A New Approach for Process Development of Plant‐Based Extraction Processes

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Engineering, Chemical Engineering, Food Science +15

Combination of Rigorous and Statistical Modeling for Process Development of Plant‐Based Extractions Based on Mass Balances and Biological Aspects

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Life Sciences, Botany, Plant Sciences +13

Optimizing Established Processes like Sugar Extraction from Sugar Beets – Design of Experiments versus Physicochemical Modeling

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