Bilge Ertekin Filiz

Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities

Merve Salman Özen, Nilgün Özdemir, Bilge Ertekin Filiz et al. · Food Chemistry · 2019 · 77 citations

Food Chemistry, Juice Concentrate, Sour Cherry +3

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( <i>Crataegus tanacetifolia</i> (lam.) pers.)

Gülce Buket Özdemir, Nilgün Özdemir, Bilge Ertekin Filiz et al. · Journal of Food Biochemistry · 2021 · 57 citations

Food Chemistry, Volatile Aroma Compounds, Agricultural Chemistry +10

Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production

Bilge Ertekin Filiz, Atıf Can Seydim · Journal of Food Biochemistry · 2018 · 28 citations

Food Preservation, Antioxidant Parameters, Polyphenolics +17

Menaquinone content and antioxidant properties of fermented cabbage products: Effect of different fermentation techniques and microbial cultures

Arife Kübra Erdoğan, Bilge Ertekin Filiz · Journal of Functional Foods · 2023 · 20 citations · Full text

Nutrition, Menaquinone Content, Sauerkraut Samples +21

Antioxidant activity and phenolic acid content of selected vegetable broths

Bilge Ertekin Filiz, Nazli Korkmaz, Nilgün H. Budak et al. · Czech Journal of Food Sciences · 2017 · 16 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +10