Nilgün H. Budak

Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

Nilgün H. Budak, Zeynep B. Güzel‐Seydim · Journal of the Science of Food and Agriculture · 2010 · 118 citations

Agriculture, Enology, Food Science +16

Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

Nilgün H. Budak, Duygu Kumbul Doğuç, Çağrı Savaş et al. · Journal of Agricultural and Food Chemistry · 2011 · 109 citations

Agriculture, Food Science, Nutritional Sciences +17

Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities

Merve Salman Özen, Nilgün Özdemir, Bilge Ertekin Filiz et al. · Food Chemistry · 2019 · 84 citations

Agriculture, Food Science, Plant Sciences +16

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( <i>Crataegus tanacetifolia</i> (lam.) pers.)

Gülce Buket Özdemir, Nilgün Özdemir, Bilge Ertekin Filiz et al. · Journal of Food Biochemistry · 2021 · 60 citations

Agriculture, Food Science, Horticultural Sciences +17

Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period

Nilgün Özdemir, Nilgün H. Budak · Food Bioscience · 2022 · 32 citations

Agriculture, Horticultural Sciences, Plant Sciences +17