Xinhui Mao

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

Xuetao Chen, Xia Li, Xinhui Mao et al. · Food Chemistry · 2016 · 107 citations

Food Chemistry, Bioactive Components, Food Analysis +5

Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)

Hanhan Huang, Qianqian Jiang, Yuling Chen et al. · Food Hydrocolloids · 2015 · 86 citations

Food Chemistry, Engineering, Dioscorea Opposita Thunb +6

Effect of blanching and drying temperatures on starch-related physicochemical properties, bioactive components and antioxidant activities of yam flours

Xuetao Chen, Jun Lü, Xia Li et al. · LWT · 2017 · 84 citations

Food Chemistry, Food Analysis, Yam Flours +5

Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum

Ying Wang, Xia Li, Xuetao Chen et al. · Chemical Engineering and Processing - Process Intensification · 2018 · 72 citations

Energy Consumption, Desiccation, Hot Air +3

Chemical Composition and Bioactivities of Two Common <i>Chaenomeles</i> Fruits in China: <i>Chaenomeles speciosa</i> and <i>Chaenomeles sinensis</i>

Jing Miao, Chengcheng Zhao, Xia Li et al. · Journal of Food Science · 2016 · 60 citations