Hanhan Huang

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

Xuetao Chen, Xia Li, Xinhui Mao et al. · Food Chemistry · 2016 · 107 citations

Food Chemistry, Bioactive Components, Food Analysis +5

Evaluation of protective effects of costunolide and dehydrocostuslactone on ethanol-induced gastric ulcer in mice based on multi-pathway regulation

Hong Zheng, Yuling Chen, Jingze Zhang et al. · Chemico-Biological Interactions · 2016 · 99 citations

Allergy, Multi-pathway Regulation, Gastrointestinal Pharmacology +5

Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)

Hanhan Huang, Qianqian Jiang, Yuling Chen et al. · Food Hydrocolloids · 2015 · 86 citations

Food Chemistry, Engineering, Dioscorea Opposita Thunb +6

Chemical Composition and Bioactivities of Two Common <i>Chaenomeles</i> Fruits in China: <i>Chaenomeles speciosa</i> and <i>Chaenomeles sinensis</i>

Jing Miao, Chengcheng Zhao, Xia Li et al. · Journal of Food Science · 2016 · 60 citations

Role of Effective Composition on Antioxidant, Anti‐inflammatory, Sedative‐Hypnotic Capacities of 6 Common Edible <i>Lilium</i> Varieties

Tingting Wang, Hanhan Huang, Yao Zhang et al. · Journal of Food Science · 2015 · 50 citations

Nutrition, Botany, Sedative‐hypnotic Capacities +18