Xuetao Chen

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

Xuetao Chen, Xia Li, Xinhui Mao et al. · Food Chemistry · 2016 · 112 citations

Agriculture, Biochemistry, Food Science +17

Tracking control of surface vessels via fault-tolerant adaptive backstepping interval type-2 fuzzy control

Xuetao Chen, Woei Wan Tan · Ocean Engineering · 2013 · 96 citations

Engineering, Marine Engineering, Fault Tolerance +11

Wireless distributed computing: a survey of research challenges

Dinesh Datla, Xuetao Chen, Thomas Tsou et al. · IEEE Communications Magazine · 2012 · 94 citations

Computing, Computer Science, Computer Systems +14

Effect of blanching and drying temperatures on starch-related physicochemical properties, bioactive components and antioxidant activities of yam flours

Xuetao Chen, Jun Lü, Xia Li et al. · LWT · 2017 · 87 citations

Agriculture, Food Science, Food Analysis +16

Preparation, physico–chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)

Hanhan Huang, Qianqian Jiang, Yuling Chen et al. · Food Hydrocolloids · 2015 · 86 citations

Agriculture, Biochemistry, Food Science +13