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Food Chemistry, Volatile Compounds, Whole Shiitake Mushrooms +7

Evaluation of energy consumption in different drying methods

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Energy Consumption, Engineering, Desiccation +8

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

Serdar Aral, Ayşe Vildan Beşe · Food Chemistry · 2016 · 271 citations

Engineering, Convective Drying, Rehydration Capacity +6

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Magdalena Zielińska, Anna Michalska · Food Chemistry · 2016 · 262 citations

Food Chemistry, Food Processing, Food Quality +4

Comparison of energy parameters in various dryers

Ali Motevali, Saeid Minaei, Ahmad Banakar et al. · Energy Conversion and Management · 2014 · 233 citations

Energy Harvesting, Engineering, Energy Analysis +5