Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum - Concepedia

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Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum

72

Citations

26

References

2018

Year

Ying Wang, Xia Li, Xuetao Chen, Bo Li, Xinhui Mao, Jing Miao, Chengcheng Zhao, Luqi Huang, Wenyuan Gao

Chemical Engineering and Processing - Process Intensification

Energy ConsumptionDesiccationHot AirThermal ProcessingFood EngineeringMicrowave-assisted Drying

References

	Year	Citations

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