Wenyuan Gao

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

Xia Li, Tingting Wang, Bin Zhou et al. · Food Chemistry · 2013 · 220 citations

Food Chemistry, Anti-inflammatory Potential, Chemical Composition +4

Jasmonic acid improves ginsenoside accumulation in adventitious root culture of Panax ginseng C.A. Meyer

Kee-Won Yu, Wenyuan Gao, Eun-Joo Hahn et al. · Biochemical Engineering Journal · 2002 · 203 citations

Ginsenoside Accumulation, Jasmonic Acid, Panax Ginseng C.a +3

Purification, characterization and immunomodulatory activity of fructans from Polygonatum odoratum and P. cyrtonema

Ping Zhao, Huifang Zhou, Chengcheng Zhao et al. · Carbohydrate Polymers · 2019 · 177 citations

Food Chemistry, Allergy, Biochemistry +5

Characterisation and saccharide mapping of polysaccharides from four common Polygonatum spp.

Ping Zhao, Li Xia, Ying Wang et al. · Carbohydrate Polymers · 2020 · 151 citations

Biology, Botany, Common Polygonatum Spp +10

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

Liming Zhang, Weiguang Xie, Xi Zhao et al. · Thermochimica Acta · 2009 · 150 citations

Food Chemistry, Chemical Engineering, Yellow Ginger Starch +5