Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text

Agricultural Chemistry, Antioxidative Activities, Biochemistry +3

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 843 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 826 citations

Food Chemistry, Tropical Fruits, Medicine +7

Flavonoid content of several vegetables and their antioxidant activity

Yan‐Hwa Chu, Chao‐Lin Chang, Hsia‐Fen Hsu · Journal of the Science of Food and Agriculture · 2000 · 713 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13