Ayşe Vildan Beşe

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

Serdar Aral, Ayşe Vildan Beşe · Food Chemistry · 2016 · 271 citations

Engineering, Convective Drying, Rehydration Capacity +6

Effect of ultrasound on the dissolution of copper from copper converter slag by acid leaching

Ayşe Vildan Beşe · Ultrasonics Sonochemistry · 2007 · 68 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +6

Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)

Bilgehan Polatoğlu, Ayşe Vildan Beşe, Mükerrem Kaya et al. · Food and Bioproducts Processing · 2010 · 49 citations

Food Chemistry, Thermodynamics Properties, Biomanufacturing +8

Optimization of dissolution of metals from Waelz sintering waste (WSW) by hydrochloric acid solutions

Ayşe Vildan Beşe, Nurcan Borulu, Mehmet Çopur et al. · Chemical Engineering Journal · 2010 · 26 citations

Materials Science, Extractive Metallurgy, Chemical Engineering +9

Determination of the optimum conditions of dissolution of copper in converter slag with chlorine gas in aqueous media

Ayşe Vildan Beşe, Osman Nuri Ata, Cafer Çelik et al. · Chemical Engineering and Processing - Process Intensification · 2002 · 19 citations

Converter Slag, Chemical Engineering, Optimum Conditions +6