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Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)

DOI

49

Citations

32

References

2010

Year

Bilgehan Polatoğlu, Ayşe Vildan Beşe, Mükerrem Kaya, Nesimi Aktaş
Food and Bioproducts Processing

References

YearCitations

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