Concepedia

Mükerrem Kaya

MK

30

Publications

1.5K

Citations

22

H-Index

2001

Active since

Affiliations

Atatürk University(Current)

The Ohio State University

Bayburt University

Mükerrem Kaya is an author at Atatürk University specializing in health sciences, microbiology, and meat science.

Top concepts

HealthMicrobiologyFood SafetyMeat ScienceFood QualityFood MicrobiologyFood ChemistryFood FermentationFood PreservativesLactic Acid Bacteria

Publications per year

2001–2020

30

Publications

30

Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

Sukriye Aras-Hisar, Olcay Hisar, Mükerrem Kaya · International Journal of Food Microbiology · 2004 · 284 citations

Rainbow Trout, Engineering, Microbial Contamination +10

The inhibitory effect of black pepper on formation of heterocyclic aromatic amines in high-fat meatball

Fatih Öz, Mükerrem Kaya · Food Control · 2010 · 117 citations

Food Chemistry, High-fat Meatball, Black Pepper +4

EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT

Muhammet İrfan Aksu, Mükerrem Kaya, Herbert W. Ockerman · Journal of Muscle Foods · 2005 · 86 citations

Nutrition, Shelf Life, Food Packaging +18

The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef

Nesimi Aktaş, Mükerrem Kaya · European Food Research and Technology · 2001 · 83 citations

Animal Physiology, Meat Packaging, Animal Science +11

Effect of starter culture on growth of Staphylococcus aureus in sucuk

Güzin Kaban, Mükerrem Kaya · Food Control · 2005 · 78 citations

Food Microbiology, Staphylococcus Aureus, Microbiology +1

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