Concepedia
Statistics
Publications
56
Citations
1.7K
H-Index
23
Active since
2001
Affiliations
Atatürk University(Current)
Eskişehir Osmangazi University
Ordu University
Ağrı İbrahim Çeçen University
The Ohio State University
Muhammet İrfan Aksu is an author at Atatürk University specializing in agriculture, meat science, and food science.
Publications per year
2001–2024
THE EFFECT OF ORGANIC ACID MARINATION ON TENDERNESS, COOKING LOSS AND BOUND WATER CONTENT OF BEEF
Nesimi Aktaş, Muhammet İrfan Aksu, M. Kaya · Journal of Muscle Foods · 2003 · 108 citations
Agriculture, Animal Sciences, Food Science +17
EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT
Muhammet İrfan Aksu, Mükerrem Kaya, Herbert W. Ockerman · Journal of Muscle Foods · 2005 · 86 citations
Agriculture, Food Science, Microbiology +17
Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage
Muhammet İrfan Aksu, M. Kaya · Food Control · 2003 · 81 citations
Agriculture, Food Science, Microbiology +16
Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef
Muhammet İrfan Aksu · Meat Science · 2010 · 70 citations
The Effects of Different Cooking Methods on Some Quality Criteria and Mineral Composition of Beef Steaks
Fatih Öz, Muhammet İrfan Aksu, Metin Turan · Journal of Food Processing and Preservation · 2016 · 68 citations
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