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Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

Rainbow TroutEngineeringMicrobial ContaminationEnvironmental EngineeringMedicineVacuum PackagingMicrobial EcologyToxicologyEnvironmental MicrobiologyEcotoxicologyMicrobiologyChemical PropertiesMeat Packaging