Olcay Hisar

Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

Sukriye Aras-Hisar, Olcay Hisar, Mükerrem Kaya · International Journal of Food Microbiology · 2004 · 284 citations

Rainbow Trout, Engineering, Microbial Contamination +10

Effects of low molecular weight plasma inhibitors of rainbow trout (<i>Oncorhynchus mykiss</i>) on human erythrocyte carbonic anhydrase-II isozyme activity<i>in vitro</i>and rat erythrocytes<i>in vivo</i>

Olcay Hisar, Şükrü Beydemir, İlhami Gülçın et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2005 · 122 citations · Full text

Antioxidant and Antimicrobial Activities of an Aquatic Plant: Duckweed (Lemna minor L.)

İlhami Gülçın, Ebru Akkemik, Fevzi Topal et al. · TURKISH JOURNAL OF BIOLOGY · 2010 · 117 citations · Full text

Food Chemistry, Aquatic Plant, Food Bioactive Compound +14

Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils

Adem Yavuz Sönmez, Soner Bi̇len, Gonca Alak et al. · Fish Physiology and Biochemistry · 2014 · 112 citations

Rainbow Trout, Nutrition, Animal Nutrition +7

Effect of vitamin E on carbonic anhydrase enzyme activity in rainbow trout (Oncorhynchus mykiss) erythrocytes in vitro and in vivo

Sukriye Aras-Hisar, Olcay Hisar, Şükrü Beydemir · Acta Veterinaria Hungarica · 2004 · 70 citations