Fevzi Topal

In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

Sevim Beyza Öztürk Sarıkaya, Fevzi Topal, Murat Şentürk et al. · Bioorganic & Medicinal Chemistry Letters · 2011 · 174 citations · Full text

Phenolic Compounds, α-Carbonic Anhydrase Isozymes, Vitro Inhibition +7

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries ( <i>Rubus idaeus</i>  L.)

İlhami Gülçın, Fevzi Topal, Ramazan Çakmakçı et al. · Journal of Food Science · 2011 · 165 citations

Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (<i>Onopordum illyricum</i> L.)

Meryem Topal, Hülya Göçer, Fevzi Topal et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2015 · 163 citations · Full text

Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline

İlhami Gülçın, Riad Élias, Akçahan Gepdíremen et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2009 · 153 citations

Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)

Lhami Gülçin, Fevzi Topal, Sevim Beyza et al. · Records of Natural Products · 2011 · 136 citations

Food Chemistry, Polyphenol Contents, Medicine +5