Concepedia
Food Control · 2010 · 117 citations · 47 references
Food ChemistryHigh-fat MeatballBlack PepperInhibitory EffectPharmacologyMeat ScienceHealth Sciences
47
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text
Epidemiology Of Cancer, Hepatitis B, Pathology +25
IARC monographs on the evaluation of carcinogenic risks to humans
James Hopkins · Food and Chemical Toxicology · 1989 · 2.9K citations
Epidemiology, Cancer Risk, Medicine +10
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Food Chemistry, Food Preservatives, Their Antimutagenicity +14
Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products
Gian A. Gross, A. Grüter · Journal of Chromatography A · 1992 · 399 citations
Medicine, Forensic Toxicology, Food Products +8
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 285 citations
Meat Drippings, Heterocyclic Amine Content, Meat Quality +2