M. G. Knize is an author at University of Auckland specializing in biotechnology, medicine, and food safety.
Top concepts
BiotechnologyHealthMedicineToxicologyFood SafetyBiochemistryMicrobiologyFood ToxicologyMetabolismMeat Science
Publications per year
1984–2000
7
7
Identification of the mutagens in cooked beef.
J S Felton, M. G. Knize, Nancy H. Shen et al. · Environmental Health Perspectives · 1986 · 245 citations · Full text
Isolation and characterization of new mutagens from fried ground beef
James S. Felton, M. G. Knize, Caitlin V. Wood et al. · Carcinogenesis · 1984 · 180 citations
Contents in foods, beverages and tobacco.
James S. Felton, Margaretha Jägerstad, M. G. Knize et al. · BioMed Research International · 2000 · 50 citations
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