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Publication | Open Access

Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer

DOIFull Paper Access

177

Citations

17

References

1999

Year

Alan Norrish, Lynnette R. Ferguson, M. G. Knize, James S. Felton, Susan J. Sharpe, Rod Jackson
JNCI Journal of the National Cancer Institute

Abstract

Meat doneness and estimated intake of heterocyclic amines from cooked meat were not clearly associated with prostate cancer risk.

References

YearCitations

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