Concepedia

Cooking-generated Carcinogens

Cooking-Generated Carcinogens is a class of chemical compounds formed during the thermal processing of food that are distinguished by their potential to induce cancer through dietary exposure.

243

Publications

18.2K

Citations

943

Authors

340

Institutions

Publications per year

2017–2026

30

Parents

Publications

243

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

, , +17

Acrylamide Formation Mechanism in Heated Foods

David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations

, , +13

Acrylamide: A Cooking Carcinogen?

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Chemical Research in Toxicology · 2000 · 543 citations

, , +17

Lung cancer among Chinese women

Yu‐Tang Gao, William J. Blot, Wei Zheng et al. · International Journal of Cancer · 1987 · 418 citations

, , +16

Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

Monika Gibis · Comprehensive Reviews in Food Science and Food Safety · 2016 · 393 citations

, , +17

1–5 of 243

Authors

943

  1. RS
    Rashmi Sinha

    National Cancer Institute, United States

    24 publications · 2.2K citations

    21

    h-index

  2. JS
    James S. Felton

    Lawrence Livermore National Laboratory, United States

    18 publications · 1.3K citations

    17

    h-index

  3. MG
    Mark G. Knize

    Lawrence Livermore National Laboratory, United States

    16 publications · 1.3K citations

    16

    h-index

  4. TS
    Takashi Sügimura

    National Cancer Research Institute, United Kingdom

    14 publications · 1.3K citations

    14

    h-index

  5. AJ
    Amanda J. Cross

    Imperial College London, United Kingdom

    12 publications · 1.1K citations

    12

    h-index

1–5 of 943

Institutions

340

  1. National Cancer Institute

    Bethesda, United States

    25 h-index

    95 publications

    10.2K citations

  2. Lawrence Livermore National Laboratory

    Livermore, United States

    19 h-index

    88 publications

    5.5K citations

  3. National Institutes of Health

    Bethesda, United States

    13 h-index

    59 publications

    4.5K citations

  4. Harvard University

    Cambridge, United States

    11 h-index

    41 publications

    2.3K citations

  5. Division of Cancer Epidemiology and Genetics

    Bethesda, United States

    10 h-index

    23 publications

    2.3K citations

  6. Kaohsiung Medical University

    Kaohsiung City, Taiwan

    9 h-index

    24 publications

    3.3K citations

  7. Department of Health and Human Services

    Long Beach, United States

    8 h-index

    16 publications

    1.3K citations

  8. Institute for Cancer Prevention

    Valhalla, United States

    7 h-index

    21 publications

    879 citations

1–8 of 340

Venues

  1. Food and Chemical Toxicology

    22 publications · 951 citations

    18

    h-index

  2. PubMed

    Repository · 20 publications · 1.2K citations

    16

    h-index

  3. Carcinogenesis

    14 publications · 1.3K citations

    14

    h-index

  4. Journal of Agricultural and Food Chemistry

    8 publications · 3.6K citations

    8

    h-index

  5. Cancer Letters

    8 publications · 482 citations

    8

    h-index

1–5