Per Rydberg

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Acrylamide: A Cooking Carcinogen?

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Chemical Research in Toxicology · 2000 · 542 citations

Nutrition, Dietary Exposure, Cooking Carcinogen +20

Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Per Rydberg, Sune Eriksson, Eden Tareke et al. · Journal of Agricultural and Food Chemistry · 2003 · 343 citations

Food Chemistry, Heated Foodstuffs, Biochemistry +10

Birth Weight, Head Circumference, and Prenatal Exposure to Acrylamide from Maternal Diet: The European Prospective Mother–Child Study (NewGeneris)

Marie Pedersen, Hans von Stedingk, Maria Botsivali et al. · Environmental Health Perspectives · 2012 · 115 citations · Full text

Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)

Talita Duarte‐Salles, Hans von Stedingk, Berit Granum et al. · Environmental Health Perspectives · 2012 · 94 citations · Full text