Patrik Karlsson

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Agriculture, Food Science, Toxicology +17

Acrylamide: A Cooking Carcinogen?

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Chemical Research in Toxicology · 2000 · 543 citations

Pharmacy, Biochemistry, Toxicology +17

Using “Tender” X-ray Ambient Pressure X-Ray Photoelectron Spectroscopy as A Direct Probe of Solid-Liquid Interface

Stephanus Axnanda, Ethan J. Crumlin, Baohua Mao et al. · Scientific Reports · 2015 · 367 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Per Rydberg, Sune Eriksson, Eden Tareke et al. · Journal of Agricultural and Food Chemistry · 2003 · 347 citations

Agriculture, Biochemistry, Food Science +17

New ambient pressure photoemission endstation at Advanced Light Source beamline 9.3.2

Patrik Karlsson, Funda Aksoy, Måns Lundqvist et al. · Review of Scientific Instruments · 2010 · 274 citations

Natural Sciences, Materials Science, Instrumentation +10